1967 - Flaine

summer

Winter

Come and tantalise your taste buds for dinner in winter and summer, and for lunch in between seasons. All products are local and homemade. And don't forget to try our char-grilled meats!

After the effort, the comfort: bowl of hot chocolate and homemade sweets for the little gourmets! Traditional mulled wine for the grown-ups.

Classification

Traditional cooking

Traditional French cooking
offers dishes "homemade"
Special meat

Equipments

Covered terrace
Garden room
Bar
Toilets
Booster seat

Services

Stroller-accessible
Lunch service
Evening service

Opening

From 14/12/2024 to 21/04/2025
Opening hours on Monday between 9 am and 6 pm. On Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 9 am and 10 pm.

Languages

English
French

Welcoming people with disabilities

Accessible for wheelchairs with assistance
Height under table >= 70 cm width >= 77 cm
Possibility of drop-off in front of the site

To get inside the restaurant, you have to climb a series of steps, as you do to reach the terrace.

However, the tables in front of the restaurant are on the same level. The disabled-accessible toilets are located at the piste services, 50 metres away.

Pets welcome

Pets : Accepted.

On a leash only.

Further information

Booking :

In winter and summer, bookings can be made by telephone.

However, we strongly recommend that you book during the shoulder season (only by mobile phone).

Rates

A la carte: from 23 €.

Payment methods :

American Express
Bank/credit card
Cash
Contactless payment
Apple Pay

How to find us

The restaurant is located next to the Telebenne lift (yoghurt pots), on the lower part of the Forum, towards the Grandes Platières cable car.

To get there on foot from Flaine Forêt, take the orange inclined lifts.

Coming by car? The nearest car park is P2, just before the entrance to Flaine Forum.

Flaine Forum
From December 14, 2024 to April 21, 2025
+33 (0)4... +33 (0)4 50 90 87 40 See number

+33 (0)6... +33 (0)6 62 22 04 63 See number
Mail : info@1967betm.com Write to us.